Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
31 August 2026
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 316 to 324 (from a total of 897 posts found).
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
From welcoming the guests with a smile to choosing the best food and wine pairing, sommeliers are the experts you can rely on.
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
Putting together a comprehensive wine list that offers an exciting selection of grape varieties & styles could appealing to customers & profitable for businesses but can be challenging for many independent bars & restaurants.
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Here’s a solid story on how the world’s leading winemakers are helping in marketing and what they suggest to do in 2023.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.